Wednesday, 8 January 2014

Home made breakfast pots

This has been breakfast for the last 2 days and it is DELICIOUS. It takes minutes to make in the morning and fits perfectly into this handy container. Canned California prunes in natural juice, topped with a layer of 0% fat Greek yoghurt and finished with a generous scattering of a nutty Dorset cereal. Nutritious, so quick and easy to make, and it keeps me more than satisfied till lunch. The best possible start to what may not be the best possible day.

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