Mr BB and I decided to have a relatively quiet New Year's Eve which followed on to the next day. Since we were away with family at Christmas, we decided to cook our festive meal for New Year's day, which had been rather a tradition growing up. My favourite part of the meal, though, was laying the table with the dinner set my parent's had given me for my 18th birthday, and I had shipped to the UK. I loved how my whole dining room looked. The meal was nice, despite the Arancini Balls not working- a source of great frustration for Mr BB. We had leek and pea soup starter, followed by mushroom (me) and beef wellington with hasselback potatoes and honey balsamic roasted onion, carrot and beetroot. Desert was Mr BB's favourite, egg custard tart. A lot of work, but for the most part an enjoyable way to spend the day.
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